Chicken Liver Pate with Cornichons, Beetroot Relish & Crostinis
Antipasti - cold meats, olives, roasted peppers, salad & vegetables, pickles, toasted ciabatta
Full Service Board - Scotch eggs (my special recipe!), cold meats, olives, roasted peppers, salad & vegetables, cheese selection, crackers, pickles & chutney, toasted ciabatta
Classic Quiche Lorraine with Gruyere
Caramelised Onion, Cheddar & Rosemary
Butternut Squash, Kale, Feta & Honey
Roasted Vegetable with Comte
Salmon & Roasted Asparagus
Roasted Vegetables & Halloumi
Charred Broccoli, Lemon & Chilli
Tomato Mozzarella & Basil
Puy Lentil Tabbouleh with Feta
Mixed Leaf with Toasted Seeds
I offer a bespoke service so please ask me to quote if you have anything particular in mind.
Save Thyme Cooking is run from a 5* hygiene rated kitchen.
Every care is taken to inform clients of allergens. However, please always ensure you inform us of allergens when a booking is taken. Thank you.
Most dishes can be prepared gluten free upon request. Vegan options available.