PRIVATE DINING SAMPLE MENU
I prepare all meals in advance and deliver ready to serve or warm in the oven before serving.
I don't offer side dishes unless it's a gratin, dauphinoise or similar as I firmly believe that sides don't benefit being prepared in advance.
Prices upon request. Prices are subject to the order number.
Tomato Tarte Tatin
Chicken Liver Pate with Cornichons, Beetroot Relish & Crostinis
Salmon Pate, Lemon Dressed Fennel & Crostinis
Antipasti Sharing Board
Roasted Squash & Kale Tartlets with Feta & Honey
Smoked Haddock & Spinach Gratin
Salmon Ottolenghi Style Curry
Chicken Thighs in Creamy Marsala Wine Sauce, with Bacon & Mushrooms
Coq au Vin
Pork Fillet with Leek, Sage & Cider Sauce
Classic Apple Tarte Tatin
Creamy Vanilla Cheesecake with Raspberries
Lemon Tart with Chantilly Cream
Raspberry Meringue Roulade/Classic Chocolate Roulade
Triple Chocolate Brownies
Tunisian Orange Syrup Cake
I offer a bespoke service so please ask me to quote if you have anything particular in mind.
Save Thyme Cooking is run from a 5* hygiene rated kitchen.
Every care is taken to inform clients of allergens. However, please always ensure you inform us of allergens when a booking is taken
Most dishes can be prepared gluten free upon request. Vegan options also available.